Kickin' Creole
Turn up the heat with Kickin' Creole Blend! Packed with smoky paprika, fiery cayenne, garlic, onion, and herbs, this seasoning captures the spirit of Louisiana cooking in every shake.
Perfect for blackened fish, shrimp boils, jambalaya, or even roasted veggies, it's bold enough to stand out but balanced enough to keep you coming back for more.
š„ Bring home the soul of the South, no travel required.
Flavor Profile and Tastes Great On
Flavor Profile - Spicy ā¢ Smoky ā¢ Bold ā¢ Herbaceous
Tastes Great On:
š Blackened fish & shrimp
š Chicken wings & thighs
š„ Jambalaya & gumbo
š„ Roasted potatoes & corn on the cob
š„© Grilled steaks & chopsServing Suggestions
- Coat shrimp or fish fillets before searing for a blackened finish.
- Mix into melted butter and brush over corn or seafood boils.
- Add to rice, jambalaya, or gumbo for deep Louisiana flavor.
- Sprinkle over roasted potatoes for a fiery twist.
Nutrition Facts and Ingredients
Sea Salt, Smoked Paprika Powder, Cayenne Pepper Powder, Garlic Powder, Onion Powder, Oregano Powder, Black Pepper, Thyme PowderAllergen Warnings
Just So You Know: These seasonings were crafted in a soul filled kitchen where peanuts, dairy, and other potential allergens have strutted their stuff.Return Policy
Returns: Due to the nature of food products, all sales are final unless there is a mistake with your order.Shipping Info and Storage Instructions
Here at Ancestry Seasons, we pack every jar with care and intention, but due to the nature of finely ground seasonings and spices, some settling may occur during shipping.
Rest assured, each jar is measured by weight, not volume, so you're still getting every flavorful ounce your ancestors would approve of.
To maintain the quality and freshness of your blends, we recommend storing your seasonings in a cool, dry place away from direct sunlight, heat, and humidity. Proper storage helps preserve their bold taste, aroma, and color.
